meat machine

VacuumTumblerGRSeriesisstainlesssteelconstructed.Designedtomeettheneedsoflarge-sizedmeatandpoultryprocessors,ourGRSeriesindustrialcapacity,stainlesssteelvacuumtumblersdeliverimprovedproductquality.Vacuumtumblingisamethodofmarinatingmeat,poultryandseafoodandisdesignedtoprovideready-to-cook,value-addedproducts.Vacuumtumblersaredesignedtoimprovevividnessofthemuscles,meatelements,smallmeatpieces,chickenbodilysizesandelementsinthevacuumenvironment.Withoutvacuumtumblingfor20minutes, marinatingrequires24to48hoursofsoakingbeforetheproductisreadyforloadingintothesmokehouse. ·Makingproductsmorejuicer,tenderandflavorful. ·Increasedprofitmarginsandincreasedproductivity. ·Built-inVacuumSystem. ·Clockwiseandcounter-clockwiserotation. ·Reliable,stablerunning,lownoise&convenient. ·MostimportantEasyCleaning Withtheincorporationofphysicalimpactprinciple,themeatsliceandvariousingredientscanmoveupwardsanddownwardsinsidetherollingandkneadingmachine,throughtheimpactingamidstthem,auniformmassageandpicklingcanbeachieved,subsequently, theaffinitybetweenthemeatandtheaccessories,andtheelasticityandproductivityoftheproductscanbegreatlyimproved.ThisMachineissupersealingeffect,designedwithmulti-functionsintermittentlymovingandlungrespiration.Thevacuumlevelcanbeautomaticallycontrolledduringtheprocessing,exceptModelGR500.MeanwhilethevacuumintakesystemandpowdermaterialsloadingportaredesignedwiththeMachine. Applicationofinnovativetechnicalsolutions,superqualitymaterialsandcomponentsandalsotheiraccuratemountingbyhigh-skilledemployeesguaranteesthelonglifeandreliabilityofthetumblersproducedbyYCMechanism. Model Capacity (Kg/Time) CylinderVolume(L) Power (KW) CylinderSpeed(r/min) VacuumLevel (Mpa) RatedVoltage(V) Weight (Kg) Dimensions (mm) GR-500 250 500 1.65 7 -0.085 380 380 1650*1230*1420 GR-1000 500 1000 3.3 7 -0.085 380 790 1975*1515*1810 GR-1600 800 1670 4.5 8.9/18 -0.085 380 880 2080*1630*1890 GR-2000 1000 2080 6.6 8.9/18 -0.085 380 1300 2100*1780*2012